Hotel Breakfast

A beautiful selection of fresh breads, rolls, croissants, and homemade pastries is put together daily by the breakfast chef. Of course with sweet and savory toppings, raw vegetables, fresh fruit and dairy, homemade granola, juice and smoothies. Eggs are prepared according to personal preference, and a delicious pancake is baked upon request. Coffee and tea can be grabbed without restriction.

On weekdays, breakfast is available between 7 a.m. and 10:30 a.m.; on weekends and holidays, breakfast can be enjoyed from 8 a.m. to 11 a.m. 

 

Menu

At Staats, we offer a European menu with a Dutch twist. Enjoy the unsurpassed Bawykov Salmon, artisan pastas from the Haarlem Pasta Factory, creamy Burrata from La Burrata of Haarlem, special Dutch cheeses from L'Amuse, and the famous bread from Vlaamsch Broodhuys. Discover the flavors of the region, with the finesse of European gastronomy. The menu changes with the seasons, below is an example. 2410%20Staats-menukaart-binnen-def.jpg

Magic is happening; changes starting this summer

In house restaurant The Ripper merges with sister location The Monastery Kitchen and leaves our hotel. In the current restaurant space we will continue to offer daily breakfast (of course), we have been doing this for years with a dedicated in-house hotel team. In addition, the restaurant will be restyled into a comfortable hotel lounge for hotel guests to enjoy throughout the day. The free coffee and tea will stay, the honesty bar will disappear; guests can order a snack or drink from the menu in the lounge. It is with a little pain in our hearts that we say goodbye to Team Ripper, but we enthusiastically look forward to serving our hotel guests seven days a week with a comfortable lounge, tasty snacks and tasty drinks. Snuggling up with your phone or a book or playing a game without consuming anything is also possible. 
During the restyling the restaurant will remain available for breakfast and the living room with honesty bar will be open to hotel guests as usual. From mid-August we will start the lounge menu. 

We will keep our guests and fans informed of the changes through our newsletter and socials.